Ad
related to: juniper berries substitute for
Search results
Results From The WOW.Com Content Network
The Romans used juniper berries as a cheap domestically produced substitute for the expensive black pepper and long pepper imported from India. [10] It was also used as an adulterant , as reported in Pliny the Elder 's Natural History : "pepper is adulterated with juniper berries, which have the property, to a marvellous degree, of assuming the ...
A small quantity of ripe berries can be eaten as an emergency food or as a sage-like seasoning for meat. The dried berries can be roasted and ground into a coffee substitute. [10] Utah juniper is an aromatic plant. Essential oil extracted from the trunk and limb is prominent in α-pinene, δ-3-carene, and cis-thujopsene.
The fruit are berry-like cones known as juniper berries. They are initially green, ripening in 18 months to purple-black with a blue waxy coating; they are spherical, 4–12 mm ( 5 ⁄ 32 – 15 ⁄ 32 in) diameter, and usually have three (occasionally six) fleshy fused scales, each scale with a single seed.
Kiwi berries are packed with vitamins, fiber, magnesium, potassium and antioxidants, like most of the berries on this list. One serving boasts five times the vitamin C of an orange , as well as 2 ...
Juniper Throughout the Northern Hemisphere in North America, Europe and Asia Berries , both immature (green) and mature (dark); inedibly bitter when raw, but used as a spice, for beverages, as a jam or roasted and ground as a coffee substitute
Juniper berries are a spice used in a wide variety of culinary dishes and are best known for the primary flavoring in gin (and responsible for gin's name, which is a shortening of the Dutch word for juniper, jenever). A juniper-based spirit is made by fermenting juniper berries and water to create a "wine" that is then distilled.
J. chinensis Gin Fizz – A conical habit and deep evergreen foliage provides handsome staging for an abundant crop of sage green and blue berries. It grows 10-18 feet tall, 7-10 feet wide. It ...
Juniper berries are used as a seasoning in cooking or in alcoholic beverages, [6] particularly to flavor gin. [8] [9] Juniper berries have also been used in traditional medicine for different conditions, although there is no high-quality clinical evidence that it has any effect. [8]