Search results
Results From The WOW.Com Content Network
[1] [2] Describing itself as "a world atlas of traditional dishes, local ingredients, and authentic restaurants", [3] it features an interactive global food map [4] with dish icons shown in their respective regions [5] and purportedly contains nearly 10,000 dishes, drinks, and ingredients, as well as 9,000 restaurants.
The Youngstown area was the largest Isaly's market, boasting at one time almost 130 stores. [2] In 1929 they expanded to Pittsburgh, Pennsylvania, (on the Blvd. of the Allies). Expansion continued through the 1930s and 1940s with additional dairies built from Columbus, Ohio (at North High Street and Arcadia Avenue) west to Iowa and 310 stores ...
Companies portal; This article is within the scope of WikiProject Companies, a collaborative effort to improve the coverage of companies on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.
Dark roast: Dark roasts taste “bolder,” according to Copper Moon Coffee. They’re less caffeinated and less acidic than light or medium roasts, and they’re roasted at much higher temperatures.
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million.
Jungle Jim's International Market, formerly Jungle Jim's Farmer's Market, is a large specialty supermarket in Fairfield, Ohio, with a satellite location in Union Township, Clermont County, both near Cincinnati. The main location is roughly 200,000 square feet [2] (4.6 acres or 18,580 square meters), and has been described as a theme park of ...
Cedid Atlas (Istanbul, 1803)o; Rand McNally Atlas (United States, 1881–present) Stielers Handatlas (Germany, 1817–1944) 20th century. Atlante Internazionale del Touring Club Italiano (Italy, 1927–1978) Atlas Mira (Russia, 1937–present) Geographers' A–Z Street Atlas (United Kingdom, 1938–present) Gran Atlas Aguilar (Spain, 1969/1970)
The Ark of Taste is an international catalogue of endangered heritage foods which is maintained by the global Slow Food movement. The Ark is designed to preserve at-risk foods that are sustainably produced , unique in taste , and part of a distinct ecoregion .