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The Pacific contains 25,000 islands (over half the islands in the world), most of which are south of the equator. The Pacific's greatest asset is its fish. The shoreline waters of the continents and the more temperate islands yield herring, salmon, sardines, snapper, swordfish, and tuna, as well as shellfish.
Pages in category "Fish of the Pacific Ocean" The following 200 pages are in this category, out of approximately 799 total. This list may not reflect recent changes .
The North Pacific hake, Pacific hake, Pacific whiting, or jack salmon (Merluccius productus) is a ray-finned fish in the genus Merluccius, found in the northeast Pacific Ocean from northern Vancouver Island to the northern part of the Gulf of California. It is a silver-gray fish with black speckling, growing to a length of 90 cm (3 ft).
Cousins Jeff and Sam King launched the company as University Restaurant Group in 1983 as a successor to their family's long-running restaurant operations. [2] The cousins' parents, brothers Mickey and Lou King, opened their King's Coffee Shop in Huntington Park, California, in 1945. The brothers sold to Tiny Naylor's in 1982.
The Pacific ocean perch (Sebastes alutus), also known as the Pacific rockfish, rose fish, red bream or red perch, is a fish whose range spans across the North Pacific : from southern California around the Pacific rim to northern Honshū, Japan, including the Bering Sea.
McGrath's Fish House is a chain of seafood restaurants based in Salem, Oregon. [1] The chain operates two locations in Oregon and Washington, but had as many as 21 in Washington, Arizona, Oregon, Idaho, and Utah.
It is found in huge schools. In Northwest Pacific catches of Pacific cod by the United States trawl fishery and joint-venture fisheries increased from less than 1,000 tonnes (1,100 short tons) in 1979 to nearly 91,000 tonnes (100,000 short tons) in 1984 and reached 430,196 tonnes (474,210 short tons) in 1995.
The total catch reported for this species in 1999 was 10,871 t, with Taiwan (5,075 t), and Japan (4,996 t) making up nearly all the catch. [1] The peak season of the species is from October to March of the following year. [3] The meat of the Japanese butterfish is very popular as food in its native range.