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Specialty Restaurant Group, LLC. (SRG) is a privately owned restaurant company, headquartered in Maryville, Tennessee, USA, that has, at one time or another, owned and operated four casual dining restaurant chains, including The American Café, Silver Spoon Café, the now defunct L&N Seafood Grill, and Tia's Tex-Mex. At one time, SRG controlled ...
A blue-plate special A garde manger chaud froid dish, used as a display piece A table d'hôte menu from the New York City Lotos Club, 1893. 86 – a term used when the restaurant has run out of, or is unable to prepare a particular menu item. The term is also generally used to mean getting rid of someone or something, including the situation ...
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Daniel Jimenez, left to right, Diego Urrutia and Fabian Macias run Fuego Azul Bar & Grill at 516 N McPherson Church Road.
The company brought down the fat content of its yogurt to below 2 percent, so it can be labeled low fat. On January 10, 2012, TCBY launched a Greek frozen yogurt product. [ 12 ] TCBY is the first frozen yogurt chain to offer Greek frozen yogurt.
Health. Home & Garden
In the UK, a cafeteria (also known as a self-service restaurant) may also offer a large selection of hot food. Cafeterias have a wider variety of prepared foods: for example, it may have a variety of roasts (e.g. beef, ham, turkey) ready for carving by a server, as well as other main courses, rather than simple offerings of hamburgers or fried ...
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