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The melomakarono (Greek: μελομακάρονο plural: μελομακάρονα, melomakarona) is an egg-shaped Greek dessert made mainly from flour, olive oil, and honey. [1] Along with the kourabies, it is a traditional dessert prepared primarily during the Christmas holiday season. They are also known as finikia. [2] [3]
Kalanta Christougenon (Greek: Κάλαντα Χριστουγέννων) is a Greek traditional Christmas carol translated into English simply as "Christmas Carol."This carol is commonly abbreviated as Kalanta or Kalanda, some other common titles for this Christmas carol are Καλήν εσπέραν ("good evening") and Χριστός γεννάται ("Christ is born").
Observance of Christmas in various locations around the world. The observance of Christmas around the world varies by country. The day of Christmas, and in some cases the day before and the day after, are recognized by many national governments and cultures worldwide, including in areas where Christianity is a minority religion which are usually found in Africa and Asia.
The site breaks down its list of available Christmas market tours by country, including Austria, Germany, Switzerland, Italy, France, and the U.K. At press time, there were still some discounts on ...
Vasilopita (Greek: Βασιλόπιτα, Vasilópita, lit.'(St.) Basil-pie' or 'Vassilis pie', see below) is a New Year's Day bread, cake or pie in Greece and many other areas in eastern Europe and the Balkans which contains a hidden coin or trinket which gives good luck to the receiver, like the Western European King Cake.
In Finland (and many other countries around the globe), St. Lucia Day on December 13 is one of the main events of the holiday season. On this date, the eldest girl in each family sometimes dons a ...