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High phosphate levels can be avoided with phosphate binders and dietary restriction of phosphate. [5] If the kidneys are operating normally, a saline diuresis can be induced to renally eliminate the excess phosphate. In extreme cases, the blood can be filtered in a process called hemodialysis, removing the excess phosphate. [5]
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Therefore, phosphorus digestibility of plant phosphorus varies between 6% and 50%, and it is assumed that at least two-thirds of the organic phosphorus in the diet is unavailable for pigs and poultry. That is why diets of high-producing [clarification needed] farm animals must be supplemented with high quality inorganic feed phosphates.
EU Traditional Speciality Guaranteed logo in Spanish UK Traditional Speciality Guaranteed. A traditional speciality guaranteed (TSG; pl.: traditional specialities guaranteed) is a traditional food product protected under European Union and/or United Kingdom law.
Most notably, phytic acid functions as a phosphorus store, as an energy store, as a source of cations and as a source of myo-inositol (a cell wall precursor). Phytic acid is the principal storage form of phosphorus in plant seeds.
Phytate. A phytase (myo-inositol hexakisphosphate phosphohydrolase) is any type of phosphatase enzyme that catalyzes the hydrolysis of phytic acid (myo-inositol hexakisphosphate) – an indigestible, organic form of phosphorus that is found in many plant tissues, especially in grains and oil seeds – and releases a usable form of inorganic phosphorus. [1]