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Knafeh [1] (Arabic: كنافة) is a traditional Arab dessert made with spun pastry dough [2] [3] layered with cheese and soaked in a sweet, sugar-based syrup called attar. [4] Knafeh is a popular throughout the Arab world , especially in the Levant , [ 5 ] and is often served on special occasions and holidays.
The same ingredient is though called “kunafa” in Arabic, which refers to another dessert similar to kadayıf but stuffed with cheese. [3] The name first appeared in an Ottoman translation of the Arabic cookbook Kitab al-Tabikh translated by Muhammed bin Mahmud Şirvani, a 15th century Ottoman physician. [ 3 ]
Kanafeh (or Kunafa) is the best known Nabulsi sweet. [50] It is made of several fine shreds of pastry noodles with honey-sweetened cheese in the center. The top layer of the pastry is usually dyed orange with food coloring and sprinkled with crushed pistachios.
The candy bar is inspired by knafeh: a Middle Eastern dessert made with kataifi (a shredded phyllo pastry), attar (a sweet, sugary syrup) and then layers of cheese, pistachio, cream or other fillings.
"Egypt had made two contributions to the sweets repertoire. One was kaꜥk (from Coptic), a sort of ring-shaped biscuit that has survived to the present. The other was an extra-thin flatbread, kunafa (Coptic: kenephiten source: The Oxford Companion to Sugar and Sweets. Oxford University Press. p. 447.
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The restaurant also serves a number of Arabic sweets made daily, including baklava, nammoura, and kunafa. [4] [5] For drinks, non-alcoholic beer, juices, and smoothies are served. [3] According to a 2013 Record article, the portions are large. [3]
Adnan Abdelfattah and Tigerlily Taylor had a wedding fit for royalty! The 90 Day Fiancé: Before the 90 Days stars, who appear in season 7 of TLC's hit reality series, married in a lavish wedding ...