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Beefmaster heifers. Beefmaster is a breed of beef cattle that was developed in the early 1930s by Tom Lasater (the breed founder), [1] from a systematic crossing of Hereford cows and Shorthorn cows with Brahman bulls. The exact mixture of the foundation cattle is unknown, but is thought to be about 25% Hereford, 25% Milking Shorthorn and 50% ...
This is a list of some of the cattle breeds considered in the United States to be wholly or partly of American origin. Some may have complex or obscure histories, so inclusion here does not necessarily imply that a breed is predominantly or exclusively American.
An Australian Braford bull. The Australian Braford is a breed of beef cattle, developed in Queensland between 1946 and 1952 in a program to produce cattle that were resistant to cattle ticks and tolerated the heat better than some other breeds.
Bull at Gunnedah, New South Wales, Australia. The Santa Gertrudis is an American breed of beef cattle. It is a taurine-indicine hybrid breed, descended from both zebu and European cattle. It was bred in the early twentieth century in Texas, and received official recognition in 1940.
The Black Baldy is a type of cross-bred beef cattle. It is traditionally produced by crossing Hereford bulls on Aberdeen Angus cows. [1]: 29 These cattle are commonly reared in Australia [2]: 190 and New Zealand. In North America, the term Black Whiteface is also used in some regions. [citation needed]
On average, cattle will consume 1.4 to 4% of their body weight daily. [8] There is a range of types of feed available for these animals. The standard text in the United States, Nutrient Requirements of Beef Cattle, has been through eight editions over at least seventy years. [9]
Feeder cattle or store cattle are young cattle soon to be either backgrounded or sent to fattening, most especially those intended to be sold to someone else for finishing before butchering. In some regions, a distinction between stockers and feeders (by those names) is the distinction of backgrounding versus immediate sale to a finisher.
The Braford is a cross between a Hereford bull and a Brahman cow. Conversely, it can also be a cross between a Brahman bull and a Hereford cow. The make up of the Braford is 3/8 Brahman and 5/8 Hereford. Even though a true Braford meets those standards, 1/2 Brahman and 1/2 Hereford cross are known as F1 Brafords or F1 Baldies.