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A bifidus factor (bifidogenic factor) is a compound that specifically enhances the growth of bifidobacteria in either a product or in the intestines of humans and/or animals. Several products have been marketed as bifidogenic factors, such as several prebiotics and methyl-N-acetyl D- glucosamine in human milk.
The presence of these genes indicates that Bifidobacteria contain specific metabolic pathways specialized for the fermentation and metabolism of plant-derived oligosaccharides, or prebiotics. These pathways in Bifidobacteria ultimately produce short chain fatty acids, [4] [7] which have diverse physiological roles in body functions. [23] [3]
However, some studies suggest that probiotics in larger amounts may temporarily increase these symptoms, particularly while your gut adjusts to the bacteria you’re consuming. Decreased bowel ...
The isolated bacterium named Bacillus bifidus communis [66] was later renamed to the genus Bifidobacterium. [67] Tissier found that bifidobacteria are dominant in the gut microbiota of breast-fed babies and he observed clinical benefits from treating infant diarrhea with bifidobacteria.
Studies show that thanks to these and other compounds, asparagus spears can promote the growth of certain beneficial gut bacteria, including lactobacilli and bifidobacteria.
Bifidobacterium is a genus of gram-positive, nonmotile, often branched anaerobic bacteria. They are ubiquitous inhabitants of the gastrointestinal tract [ 2 ] [ 3 ] though strains have been isolated from the vagina [ 4 ] and mouth ( B. dentium ) of mammals, including humans.