Search results
Results From The WOW.Com Content Network
Free school meals can be universal school meals for all students or limited by income-based criteria, which can vary by country. [14] A study of a free school meal program in the United States found that providing free meals to elementary and middle school children in areas characterized by high food insecurity led to better school discipline among the students. [15]
As early as the late 19th century, cities such as Boston and Philadelphia operated independent school lunch programs, with the assistance of volunteers or charities. [11] Until the 1930s, most school lunch programs were volunteer efforts led by teachers and mothers' clubs. [12] These programs drew on the expertise of professional home economics ...
The Richard B. Russell National School Lunch Act (79 P.L. 396, 60 Stat. 230) is a 1946 United States federal law that created the National School Lunch Program (NSLP) to provide low-cost or free school lunch meals to qualified students through subsidies to schools. [1]
Reduced-price meal is a term used in the United States to describe a federally reimbursable meal, or snack, served to a qualified child when the family of the child's income is between 130 and 185 percent of the US federal poverty threshold.
In FY 2011, federal spending totaled $10.1 billion for the National School Lunch Program. [3] The Healthy, Hunger-Free Kids Act allows USDA, for the first time in 30 years, opportunity to make real reforms to the school lunch and breakfast programs by improving the critical nutrition and hunger safety net for millions of children. [4]
These programs are authorized under the Richard B. Russell National School Lunch Act (P.L. 79-396, as amended) and the Child Nutrition Act of 1966; (P.L. 89-642, as amended, 42 U.S.C. 1771 et seq.) are financed by annual agricultural appropriations laws; and are administered by the Food and Nutrition Service (FNS) of the USDA.
Pages in category "School meal programs in the United States" The following 15 pages are in this category, out of 15 total. This list may not reflect recent changes .
The Act was created as a result of the "years of cumulative successful experience under the National School Lunch Program (NSLP) to help meet the nutritional needs of children." The National School Lunch Program feeds 30.5 million children per day (as of 2007). NSLP was operated in over 101,000 public and nonprofit private schools in 2007. [1]