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The cuisine of Fiji is known for its seafood and various green vegetables, including ''ota'', a young forest fern, and ''bele'' ("slippery cabbage"), a plant that resembles spinach. Fiji's recent past as a colony of the British Empire has had significant impact on its cuisine, as the British indentured servitude system brought many Indians to ...
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The culture of Fiji is a tapestry of native Fijian, Indian, European, Chinese and other nationalities. Culture polity traditions, language, food costume, belief system, architecture, arts, craft, music, dance, and sports will be discussed in this article to give you an indication of Fiji's indigenous community but also the various communities which make up Fiji as a modern culture and living.
Alcohol in Fiji (1 C) D. ... Fijian cuisine (2 C, 28 P) This page was last edited on 8 March 2024, at 20:31 (UTC). Text is available under the Creative Commons ...
The dish is otherwise known as coconut fish in Nauru, kokoda in Fiji and Papua New Guinea, oka in Samoa, ika mata in the Cook Islands and New Zealand, oraora in Kiribati, and simply poisson cru on the French islands. [1]
Fijian cuisine (2 C, 28 P) Fijian dance (4 P) Fijian-language culture (1 C) Films set in Fiji (10 P) Food and drink in Fiji (3 C) H. ... Pages in category "Culture of ...
European cuisine includes non-indigenous cuisines of North America, Australasia, Oceania and Latin America as well. The term is used by East Asians to contrast with East Asian styles of cooking. [18] When used in English, the term may refer more specifically to cuisine in (Continental) Europe; in this context, a synonym is Continental cuisine.
Something of, from, or related to the country of Fiji; The Fijians, persons from Fiji, or of Fijian descent. For more information about the Fijian people, see: Demographics of Fiji; Culture of Fiji; The Fijian language; Fijian cuisine