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  2. Mass fraction (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Mass_fraction_(chemistry)

    Mass fraction can also be expressed, with a denominator of 100, as percentage by mass (in commercial contexts often called percentage by weight, abbreviated wt.% or % w/w; see mass versus weight). It is one way of expressing the composition of a mixture in a dimensionless size ; mole fraction (percentage by moles , mol%) and volume fraction ...

  3. Corn syrup - Wikipedia

    en.wikipedia.org/wiki/Corn_syrup

    A railroad tank car carrying corn syrup. Corn syrup is a food syrup which is made from the starch of corn/maize and contains varying amounts of sugars: glucose, maltose and higher oligosaccharides, depending on the grade. Corn syrup is used in foods to soften texture, add volume, prevent crystallization of sugar, and enhance flavor. Most table ...

  4. Stoichiometry - Wikipedia

    en.wikipedia.org/wiki/Stoichiometry

    Mole to mass: Convert moles of Ag to grams of Ag produced; The complete balanced equation would be: Cu + 2 AgNO 3 → Cu(NO 3) 2 + 2 Ag. For the mass to mole step, the mass of copper (16.00 g) would be converted to moles of copper by dividing the mass of copper by its molar mass: 63.55 g/mol.

  5. Molar mass - Wikipedia

    en.wikipedia.org/wiki/Molar_mass

    The mole was defined in such a way that the molar mass of a compound, in g/mol, is numerically equal to the average mass of one molecule or formula unit, in daltons. It was exactly equal before the redefinition of the mole in 2019 , and is now only approximately equal, but the difference is negligible for all practical purposes.

  6. Equivalent weight - Wikipedia

    en.wikipedia.org/wiki/Equivalent_weight

    The equivalent weight of an element is the mass which combines with or displaces 1.008 gram of hydrogen or 8.0 grams of oxygen or 35.5 grams of chlorine. The equivalent weight of an element is the mass of a mole of the element divided by the element's valence. That is, in grams, the atomic weight of the element divided by the usual valence. [2]

  7. What is corn syrup? When should you use it and why does it ...

    www.aol.com/news/corn-syrup-why-does-bad...

    Corn syrup explained: The liquid sweetener manages the unlikely feat of being one of the most valuable and most misunderstood ingredients in the kitchen.

  8. Viscosity models for mixtures - Wikipedia

    en.wikipedia.org/wiki/Viscosity_models_for_mixtures

    In order to increase the calculation speed for viscosity calculations based on CS theory, which is important in e.g. compositional reservoir simulations, while keeping the accuracy of the CS method, Pedersen et al. (1984, 1987, 1989) [17] [18] [2] proposed a CS method that uses a simple (or conventional) CS formula when calculating the reduced ...

  9. Bushel - Wikipedia

    en.wikipedia.org/wiki/Bushel

    The Winchester bushel is the volume of a cylinder 18.5 in (470 mm) in diameter and 8 in (200 mm) high, which gives an irrational number of approximately 2150.4202 cubic inches. [4] The modern American or US bushel is a variant of this, rounded to exactly 2150.42 cubic inches, less than one part per ten million less. [5]