Search results
Results From The WOW.Com Content Network
For the glaze: Once the muffins have cooled, make the glaze. In a small bowl, whisk together the powdered sugar, vanilla, lemon zest, and lemon juice, along with a few drops of yellow food ...
While the muffins are baking, make the glaze by microwaving the chocolate chips and 2 Tbsp. of cream, 10 seconds at a time, and then stirring to mix.
Line a 12-cup muffin tin with large paper liners. Add the granulated sugar and lemon zest to a large bowl and, using clean hands, rub the zest into the sugar to release the oils and flavors.
These muffins are made with whole-grain oats and flour and burst with juicy, nutrient-packed raspberries. The combination of whole grains and raspberries offers plenty of fiber for staying power ...
Muffins meet oatmeal in these moist and tasty grab-and-go oatmeal cups. They get delightful flavors from bananas, cinnamon, vanilla extract and a bit of brown sugar. View Recipe
Muffins can also go the savory route when filled with cheese, bacon or even pizza toppings. To achieve the perfect muffin, a few tips and tricks come in handy. One crucial rule: Resist the ...
Preheat oven to 350 degrees. Place liners in a 12 cup muffin tin, and set aside. Whisk all of the dry ingredients together in a medium bowl. Whisk all of the wet ingredients and lime zest in ...
My favorites include blueberry streusel corn muffins, overnight coconut cream pie oats and a potato and spring pea frittata. Go ahead, hit snooze a few more times. 31 High-Protein Breakfast Ideas ...