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The Washington Square Bar & Grill was a landmark restaurant adjoining Washington Square in San Francisco's North Beach neighborhood (Powell at Union streets). Known widely as the Washbag, so named by columnist Herb Caen as a play on words, it was a favorite gathering place for a generation of writers, politicians, musicians, and social elite.
In 2021, Le Tohic received a Michelin Star [2] for his work at O' by Claude Le Tohic, in Union Square, San Francisco. In 2010, he was named Best Chef: Southwest by the James Beard Foundation. [3] In 2004, Le Tohic received the peer-juried Meilleur Ouvrier de France honor.
The San Francisco Michelin Guide was the second North American city chosen to have its own Michelin Guide. Unlike the other U.S. guides which focus mainly in the city proper, the San Francisco guide includes all the major cities in the Bay Area: San Francisco, Oakland, San Jose and Berkeley, as well as Wine Country, which includes Napa and ...
Union Square is a 2.6-acre (1.1-hectare) public plaza bordered by Geary, Powell, Post, and Stockton Streets in downtown San Francisco, California. "Union Square" also refers to the central shopping, hotel, and theater district surrounding the plaza for several blocks.
The completion of the Union Street Stores inspired the formation of a commercial district along a five-block stretch of a deteriorating area in San Francisco that became a popular commercial destination in the city and “charting the course and the ambiance of the well-known shopping and dining mecca we know today.” [3] Along with the historic Ghirardelli Square and The Cannery (a former ...
Current owner David Ho emigrated to San Francisco in 1981 and began working at the restaurant, taking over ownership in 1986 after his grandfather died. [8] In April 2012, the San Francisco Health Department ordered the restaurant closed for rodent activity (rat feces in the kitchen) and other food safety and fire code violations.
The Beacon Grand is located in downtown Union Square, San Francisco. The hotel is adjacent to Saks Fifth Avenue's San Francisco flagship store and the iconic Powell–Mason cable car line passes in front of the hotel. [18] The hotel is also adjacent to the Theatre District and Chinatown, the oldest in North America. [10]
On August 10, 2003, Tokyu sold the hotel to San Francisco-based Oxford Lodging [4] for $45 million. Pan Pacific was retained to manage the hotel. Pan Pacific was retained to manage the hotel. On February 23, 2006, Oxford sold the hotel to Ashford Hospitality Trust, for $95 million. [ 5 ]