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  2. Beef Taco Skillet Recipe - AOL

    www.aol.com/food/recipes/beef-taco-skillet

    Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. Stir the soup, picante sauce, water and tortillas in the skillet and ...

  3. 95 Winter Dinners That'll Give You An Excuse To Stay In ... - AOL

    www.aol.com/95-winter-dinners-thatll-excuse...

    Get the Cream Of Mushroom Pastina recipe. PHOTO: RYAN LIEBE; FOOD STYLING: MAKINZE GORE ... sloppy Joe-inspired ground beef, cheese, and fluffy buns. The best part? ... Get the Mexican Beef 'N ...

  4. 10 Best Smothered Baked Potato Recipes - AOL

    www.aol.com/10-best-smothered-baked-potato...

    This recipe includes the classic seasoned ground beef, cheese, guacamole, and sour cream, but anything goes in a taco. Recipe: ... Delicious and Inexpensive Mexican Dishes.

  5. Nachos - Wikipedia

    en.wikipedia.org/wiki/Nachos

    Nachos originated in the city of Piedras Negras, Coahuila in Mexico, across the border from Eagle Pass, Texas in the United States. [16] [17] Ignacio "Nacho" Anaya created nachos in 1943 at the restaurant the Victory Club when Mamie Finan and a group of U.S. military officers' wives, whose husbands were stationed at the nearby U.S. Army base Fort Duncan, traveled across the border to eat at ...

  6. Huarache (food) - Wikipedia

    en.wikipedia.org/wiki/Huarache_(food)

    Preparing huaraches. Huarache (sometimes spelled guarache; [waˈɾatʃe] ⓘ) is a popular Mexican dish consisting of masa dough with smashed pinto beans placed in the center before it is given an oblong shape, fried, topped with green or red salsa, onions, potato, cilantro and any manner of protein such as ground beef or tongue, then finished with queso fresco. [1]

  7. Enchilada - Wikipedia

    en.wikipedia.org/wiki/Enchilada

    The Royal Spanish Academy defines the word enchilada, as used in Mexico, as a rolled maize tortilla stuffed with meat and covered with a tomato and chili sauce. [1] [2] Enchilada is the past participle of the Mexican Spanish enchilar, "to add chili pepper to"; literally, "to season (or decorate) with chili".

  8. You Don’t Need To Make An Onion Boil—Our Most-Saved ... - AOL

    www.aol.com/lifestyle/don-t-onion-boil-most...

    It’s really the sauce and ground beef mixture that makes sloppy Joes so delicious, ... and lots of cheese. It all comes together in just 40 minutes with minimal prep too! ... Get the Mexican ...

  9. Sope (food) - Wikipedia

    en.wikipedia.org/wiki/Sope_(food)

    An Americanized form is sold in Taco Bell restaurants, filled with ground meat, steak, or chicken (and even bacon has also been available in past limited offers), and topped with cheese, lettuce, sour cream, and salsa (also comes in Baja style, replacing the sour cream with a Baja sauce), resembles an American taco inside, but is wrapped with ...