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  2. The Australian Women's Weekly Children's Birthday Cake Book

    en.wikipedia.org/wiki/The_Australian_Women's...

    Child blowing out candle on the brown bear cake (1986) There are 108 themed cakes appearing in the original edition, "largely composed of packet butter cake mix, Vienna cream icing and lollies", [4] although "for the over-achiever", the book offers a recipe for fresh butter cake at the front. [5]

  3. Tiết canh - Wikipedia

    en.wikipedia.org/wiki/Tiết_canh

    Finely chopped meat such as cooked duck innards (gizzards, for example) and duck meat are put in a shallow dish along with a sprinkling of crushed peanuts and chopped herbs such as Vietnamese coriander, mint, etc. The blood and fish sauce mixture is then diluted with some watery broth left from cooking the meat and/or gizzards to promote blood ...

  4. 20 Texan Recipes That Anyone Who Lives There Will Defend ...

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    Get the Texas Sheet Cake recipe. PHOTO: RACHEL VANNI; FOOD STYLING: MAKINZE GORE ... Duck Carnitas Tacos With Salsa Macha. In this recipe, the duck legs are cooked low and slow in duck fat ...

  5. Spotted dick - Wikipedia

    en.wikipedia.org/wiki/Spotted_dick

    Spotted dick is a traditional British steamed pudding, historically made with suet and dried fruit (usually currants or raisins) and often served with custard.. Non-traditional variants include recipes that replace suet with other fats (such as butter), or that include eggs to make something similar to a sponge pudding or cake.

  6. Pappardelle with Duck Ragù Recipe - AOL

    www.aol.com/food/recipes/pappardelle-duck-ragu

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  7. 25 New Year's Eve Appetizers That'll Be the Talk of the Party

    www.aol.com/25-years-eve-appetizers-thatll...

    This recipe makes 12 popovers, but thanks to their snackable nature, we recommend doubling, if not tripling, the recipe. Get the Mini Cheese Popovers recipe . SARAH ANNE WARD/STUDIO D

  8. Funnel cake - Wikipedia

    en.wikipedia.org/wiki/Funnel_cake

    These differ from funnel cake in using no baking powder, which results in a somewhat chewy texture. [3] Kumukunsi is another similar native doughnut from the Maguindanao people in the Philippines. It is made with rice flour, duck eggs, and sugar that is molded into rope-like strands and then fried in a loose spiral. They have the taste and ...

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