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  2. Cincinnati Open: The most expensive food choices include ...

    www.aol.com/cincinnati-open-most-expensive-food...

    E+O Kitchen, an Asian fusion restaurant, is selling Buddha bowls, which include salmon poke and tuna poke for $22. Sushi rolls are $21, and starters, such as chilled edamame, chilled soba noodles ...

  3. Tekkadon - Wikipedia

    en.wikipedia.org/wiki/Tekkadon

    Tekkadon. Tekkadon (鉄火丼), a type of donburi, is a Japanese rice dish topped with thin-sliced raw tuna sashimi.Spicy tekkadon is made with what can be a mix of spicy ingredients, a spicy orange sauce, or both, usually incorporating spring onions.

  4. The Most Expensive Fast Food Items Only Cost This Much - AOL

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    Based on the estimated prices found on the Fast Food Menu Prices website, here's a look at the most expensive fast food items at some of America’s prominent chains. Last updated: July 16, 2021 ...

  5. The Most Bonkers Expensive Food Items at Costco - AOL

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    2. Japanese Wagyu Boneless Ribeye Roast. Price: $1,100 It's got to be common knowledge by now that wagyu beef is among the most expensive types of meat around, and the rule stands at Costco ...

  6. The 10 Most Absurdly Expensive Foods in the World - AOL

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    The 9 Most Expensive Foods in the World. If you’re feeling guilty about your latest visit to a sushi bar or an Italian eatery, allow us to assuage your conscience.

  7. List of Japanese restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_restaurants

    Itsu – a British chain of Asian-inspired fast food shops and restaurants, and a grocery company [10] Tokyo Diner – a three-floor Japanese restaurant on the corner of Newport Place and Lisle Street in the "Chinatown" area of the West End of London; Uma, London; Wagamama – restaurant chain; Wasabi – restaurant chain; YO! Sushi ...

  8. Tekka - Wikipedia

    en.wikipedia.org/wiki/Tekka

    Tekka is a miso-condiment [1] [2] that consists of a number of root vegetables (Greater Burdock roots, carrots, Ginger root, and Lotus root) which have been stir-fried and boiled to a concentrated powder. Traditional preparation time used to be 16 hours (on a low fire), yet speedier preparation is possible.

  9. The restaurant is known for its artichoke and black truffle soup, sophisticated staff, and high prices — the most expensive tasting menu currently runs for $615 per person. Jonathan Q./Yelp Saison