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The restaurant is known for its artichoke and black truffle soup, sophisticated staff, and high prices — the most expensive tasting menu currently runs for $615 per person. Jonathan Q./Yelp Saison
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Masa (雅) is a Japanese and sushi restaurant in the Shops at Columbus Circle, on the fourth floor of the Deutsche Bank Center at 10 Columbus Circle, in Manhattan, New York City. [1] The restaurant was opened by Chef Masa Takayama in 2004. Located next door to the restaurant is Bar Masa, cheaper and offering an à la carte menu.
Sushi Saito – a three Michelin star Japanese cuisine restaurant in Minato, Tokyo, primarily known for serving sushi; Yoshinoya – a Japanese fast food restaurant chain, it is the largest chain of gyūdon (beef bowl) restaurants; Tofuya Ukai - a tofu restaurant that serve dishes in "refined kaiseki stye" [8]
Check out the slideshow above to see the top 10 most expensive restaurants in the world, ranked with the most lavish dining locale at number one. 15 Mind-Blowing Bacon Dishes The Coolest Food ...
Urasawa was a Japanese restaurant located in Beverly Hills, California run by head chef Hiroyuki Urasawa who used to work with Masa Takayama. [1] As of 2018, the restaurant was considered the second most expensive in the world after Sublimotion at $1,111 per person. [2] Urasawa closed in 2020. [3]
The most overpriced chain restaurants in America include fast food joints like Shake Shack and Five Guys, as well as Sugar Factory, according to a new study.