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Zinc L-carnosine (beta-alanyl-L-histidinato zinc [1]) (N-(3-aminopropionyl)-L-histidinato zinc [2]), often simply called zinc carnosine, and also known as polaprezinc, [3] is a mucosal protective [4] [5] chelate compound of zinc and L-carnosine invented by Hamari Chemicals, Ltd. [6] [7] It is a quadridentate 1:1 complex of a polymeric nature. [6]
The data suggest that organic Mg in the form of a chelate is capable of reducing oxidation, and so improve chicken meat quality. [13] A Zn chelate supplement was compared with zinc sulfate in broiler chickens. Weight gain and feed intake increased quadratically (p<0.05) with increasing Zn concentrations from the chelate and linearly with Zn ...
Treatments with iron(II) sulfate have higher incidence of adverse events than iron(III)-hydroxide polymaltose complex (IPC) [29] [30] [31] or iron bis-glycinate chelate. [32] [33] Iron overdose has been one of the leading causes of death caused by toxicological agents in children younger than six years. [34] Iron poisoning may result in ...
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Carnosine (beta-alanyl-L-histidine) is a dipeptide molecule, made up of the amino acids beta-alanine and histidine. It is highly concentrated in muscle and brain tissues. [citation needed] Carnosine was discovered by Russian chemist Vladimir Gulevich. [1] Carnosine is naturally produced by the body in the liver [2] from beta-alanine and histidine.
Zinc proteinate is the final product resulting from the chelation of zinc with amino acids and/or partially hydrolyzed proteins. It is used as a nutritional animal feed supplement formulated to prevent and/or correct zinc deficiency in animals. [1] Zinc proteinate can be used in place of zinc sulfate and zinc methionine.