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[4] [8] [9] In 2005, Willamette Week described the original restaurant as a "newish taqueria owned by a white couple, frequented by a largely—but by no means entirely—white clientele, and it charges higher-than-average taqueria prices." [2] Nearly ten years later, the paper described it as "Nouveau-Portland comfort Mexican food". [10]
El Gallo Taqueria was a Mexican restaurant in Portland, Oregon, United States. Owner and chef Jake Brown established the business as a food cart in 2009, in southeast Portland's Woodstock neighborhood. In 2015, El Gallo relocated and began operating as a brick and mortar restaurant in 2015. The business closed in 2022.
The original food truck operated at the intersection of 50th and Division Street, in southeast Portland. [6] [9] In 2017, owner Alicia Cruz announced plans to open a brick and mortar shop (the chain's sixth overall) at a development on the same site. As of 2017, Los Gorditos operated a food truck at 50th and Powell Boulevard, in southeast ...
Astral (also known as Astral PDX) [1] is a Mexican restaurant in Portland, Oregon. The restaurant started as a pop-up by spouses John Boisse and Lauren Breneman. [2] [3] Boisse and Breneman are the chef and pastry chef, respectively. [1] It is now housed at Duality Brewing, in the northeast Portland portion of the Kerns neighborhood.
Alpenrausch is an Alpine restaurant in Portland, Oregon, United States, owned and operated by Olympia Provisions. [1] [2] It operates in southeast Portland's Richmond neighborhood, in a space that previously housed OP Wurst, later rebranded as Olympia Provisions Public House. [3] [4]
Güero is a restaurant serving Mexican cuisine in Portland, Oregon's Kerns neighborhood, in the United States. [2] The restaurant specializes in tortas. [3] [4]The restaurant opened in February 2017 and was named "Portland's 2017 Rising Star restaurant" by The Oregonian contributor Ben Waterhouse.
Xico was a Mexican restaurant in southeast Portland's Richmond neighborhood. Eater Portland 's Brooke Jackson-Glidden said the "contemporary" restaurant had a "Pacific Northwestern [take] on Mexican food". [2] Xico's queso had chorizo and salsa verde. [3] The drinking menu featured a mezcal collection and a habanero-caramel hot chocolate.
Lechon is housed in the Smith's Block building, built in 1872, along Southwest Naito Parkway. [4] Michael Russell of The Oregonian described the menu as "global, with identifiably South American dishes -- fried empanadas, crab-stuffed piquillo peppers and an Argentine asado with grilled meats and sweetbreads -- alongside more Northwest-y bistro fare -- foie gras torchon with cherry mostarda ...