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  2. The 9 Best Mandoline Slicers, According To Kitchen Experts

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    OXO Steel Chef's Mandoline Slicer 2.0. Beauty comes in all shapes and sizes… including straight, crinkle cut, julienne, and waffle cut. No matter how you prefer your French fries, the OXO Steel ...

  3. The best mandolines for a superior slice

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    This mandoline from Mueller will change the way you slice forever. It comes with five interchangeable blades: a slicer, shredder, coarse shredder, grater, and wavy blade for the perfect cut.

  4. You Just Got a Mandoline—Here Are 17 Recipes You Should Make ...

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    In her new cookbook, Carolina Gelen writes: “Some children grew up with fruit plates as a snack; I grew up with crisp, salted cauliflower to nibble on.

  5. Mandoline - Wikipedia

    en.wikipedia.org/wiki/Mandoline

    The mandoline juliennes in several widths and thicknesses. It also makes slices, waffle cuts and crinkle cuts, and dices firm vegetables and fruits. With a mandoline, slices are uniform in thickness, [4] which is important with foods that are deep-fried or baked (e.g. potato chips), as well as for presentation.

  6. Gibson F-5 - Wikipedia

    en.wikipedia.org/wiki/Gibson_F-5

    The F-5 is a mandolin made by Gibson beginning in 1922. Some of them are referred to as Fern because the headstock is inlaid with a fern pattern. The F-5 became the most popular and most imitated American mandolin, [1] and the best-known F-5 was owned by Bill Monroe, the father of bluegrass music, who in turn helped identify the F-5 as the ultimate bluegrass mandolin.

  7. Bluegrass mandolin - Wikipedia

    en.wikipedia.org/wiki/Bluegrass_mandolin

    Mandolins come in many shapes and sizes, but most are not suitable for bluegrass playing. Old traditional mandolins with round backs, for example, are difficult to play in a standing position and are almost never used. Some older mandolins have relatively few frets, limiting the mandolin player's use of high notes.