Ad
related to: dal name meaning in hindi language dictionary
Search results
Results From The WOW.Com Content Network
Dal or paruppu is the main ingredient of the Indian snack vada. Dal tadka and naan. Dal are often prepared in three different forms: Unhulled and whole, known as sabut ('whole' in Hindi), such as sabut urad dal or mung sabut; Unhulled and split, known as chilka ('shell' in Hindi), such as chilka urad dal or mung dal chilka;
Dal is a male given name, surname, and nickname. In the Balkans, Dal has recently become one of the most popular [1] names for newborn males among Bosniaks in the former Yugoslav nations. The name is the male version of the popular female name Dalia. In Serbo-Croatian, Dal/Dalia translates to dahlia (a type of flower).
Dalal (Arabic: دلال, Dalāl) is an Arabic name which means: fondness, passion, penchant, predilection, liking, partiality. It is used as a female given name in the Arab world . [ 1 ] The Arabic name has also been adopted as a surname in the Indian subcontinent ; while mainly used among Indian Muslims and other South Asian Muslims , it is ...
Dal makhani (pronounced [d aː l ˈmək.kʰə.ni]) is a dish originating in Punjab region. [2] A relatively modern variation of traditional lentil dishes, it is made with urad dal (black beans) and other pulses, and includes butter and cream ( makhani is a Punjabi word for butter).
Dāl bhāt (Bhojpuri:𑂠𑂰𑂪 𑂦𑂰𑂞, Nepali: दाल भात, Hindi: दाल भात, Bengali: ডাল ভাত, Gujarati: દાળ ભાત, Marathi: डाळ भात, Assamese: দাইল ভাত dāil bhat / দালি ভাত dāli bhāt, is a traditional meal from the Indian subcontinent.
This is a list of English-language words of Hindi and Urdu origin, two distinguished registers of the Hindustani language (Hindi-Urdu). Many of the Hindi and Urdu equivalents have originated from Sanskrit; see List of English words of Sanskrit origin.
Dal Baati is eaten with Churma popularly in regions of Rajasthan and Haryana. Churma is a sweet delicacy made of coarsely grounded wheat flour, bajra (millet) flour, [ 3 ] or semolina. It is made by grinding the fire-baked or fried dough balls and mixing them with ghee, powdered sugar or jaggery and dry fruits.
Khichdi or khichri (Urdu: کھچڑی, romanized: khicṛī, Hindi: खिचड़ी, romanized: khicṛī, pronounced [ˈkʰɪtʃɽiː], Bengali: খিচুড়ি, romanized: Khicuṛi, Odia: ଖେଚୁଡି) is a dish in South Asian cuisine made of rice and lentils with numerous variations. Variations include bajra and mung dal khichri.