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  2. 30 Easy and Healthy Dinner Ideas for Families - AOL

    www.aol.com/30-easy-healthy-dinner-ideas...

    Healthy family dinners are key to raising adventurous eaters with well-rounded diets. Check out these 30 easy and healthy dinner ideas for families.

  3. List of chicken dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_chicken_dishes

    Roasting or grilling chicken is the common method to cook chicken worldwide. This is a list of chicken dishes. Chicken is the most common type of poultry/meat in the world, [1] and was one of the first domesticated animals. Chicken is a major worldwide source of meat and eggs for human consumption.

  4. Martha Stewart Says Kids Will Love Her Salmon Soup ... - AOL

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  5. List of fish dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_fish_dishes

    Lox – Brined salmon; Rui-be – Japanese frozen raw salmon dish; Salmon burger – A sandwich or burger made with fish; Salmon pie; Scammon – Scrambled eggs and salmon, popularly called "scrambled salmon", named after the town's founder; Smoked salmon – Preparation of salmon

  6. Kid Cuisine - Wikipedia

    en.wikipedia.org/wiki/Kid_Cuisine

    Kid Cuisine is a brand of packaged frozen meals first sold in April 1989 [1] and marketed by Conagra Foods. [2] Described as a "frozen food version of a Happy Meal ", [ 3 ] the product is marketed towards children, while assuring parents of nutritional benefits.

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  8. Full-course dinner - Wikipedia

    en.wikipedia.org/wiki/Full-course_dinner

    A full-course dinner is a meal with multiple courses, almost invariably enjoyed in the evening. Most Western-world multicourse meals follow a standard sequence, influenced by traditional French haute cuisine .

  9. Oyakodon - Wikipedia

    en.wikipedia.org/wiki/Oyakodon

    Oyakodon (親子丼), literally "parent-and-child donburi", is a donburi, or Japanese rice bowl dish, in which chicken, egg, sliced scallion (or sometimes regular onions), and other ingredients are all simmered together in a kind of soup that is made with soy sauce and stock, and then served on top of a large bowl of rice.