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  2. KFC Original Recipe - Wikipedia

    en.wikipedia.org/wiki/KFC_Original_Recipe

    Sanders' Original Recipe of "11 herbs and spices" is one of the most famous trade secrets in the catering industry. [6] [7] Franchisee Dave Thomas, better known as the founder of Wendy's, argued that the secret recipe concept was successful because "everybody wants in on a secret" and former KFC owner John Y. Brown, Jr. called it "a brilliant marketing ploy."

  3. Joy Bauer shares 3 zesty coleslaw recipes to liven up your ...

    www.aol.com/news/joy-bauer-shares-3-zesty...

    This slaw brings together the crispness and nutrition of shredded cabbage, carrots and bell peppers with the green goodness of edamame, scallions and cilantro.

  4. 25 Side Dishes For Sandwiches To Complete Your Perfect Lunch

    www.aol.com/lifestyle/25-side-dishes-sandwiches...

    Get the Classic Coleslaw recipe. ... Feel free to customize your chips with different herbs and spices—the possibilities really are endless. Get the Air-Fryer Kale Chips recipe.

  5. 45 Fast-Food Copycat Recipes You Can Make at Home - AOL

    www.aol.com/45-fast-food-copycat-recipes...

    The "original recipe" of 11 herbs and spices used to make Colonel Sanders' world-famous fried chicken is still closely guarded, but home cooks have found ways of duplicating the deliciousness ...

  6. List of condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_condiments

    Chutney – South Asian condiments made of spices, vegetables, and fruit; Cocktail sauce – Condiment served usually with seafoods; Coleslaw – Salad consisting primarily of finely-shredded raw cabbage; Compote – Dessert of fruit cooked in syrup; Crushed red pepper – Condiment or spice made from red peppers; Dip – Type of sauce

  7. List of culinary herbs and spices - Wikipedia

    en.wikipedia.org/wiki/List_of_culinary_herbs_and...

    A spice market in Istanbul Night spice market in Casablanca. This is a list of culinary herbs and spices.Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring.