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The Hilton Anatole is a Dallas hotel at 2201 Stemmons Freeway in the Market Center district just north of downtown Dallas, ... fine dining restaurants and was ...
During the late 1980s, Neiman Marcus considered leaving the building for a new downtown shopping center, but with revitalization of the Main Street District the store remained in its original location. Today, the flagship store serves as an important anchor in the Dallas retail scene as a reminder of the city's retailing history.
The strong organic growth of Downtown Dallas since the early 2000s and continuing into the present has now resulted in Downtown Dallas, Inc.'s expansion of the term "Downtown" to include the explosive growth occurring immediately north of the Woodall Rodgers Freeway in the Victory Park and Uptown/Turtle Creek Districts, as well as past Central ...
As development changed downtown Dallas and older buildings were demolished, local developer Preston Carter Jr. began the revitalization of the West End in June 1976 in an effort to preserve its history. [3] Old warehouses and other brick buildings were converted to restaurants and shops.
The destination dining scene that has recently captured attention is largely courtesy of Paul Prager’s Bluepoint Hospitality group, which includes epicurean market The Wardroom, fresh-ingredient ...
The Bishop Arts District is a shopping and entertainment district in north Oak Cliff, Dallas, Texas (), near the intersection of N. Bishop Ave and Davis Street.About two miles southwest of Downtown Dallas, the Bishop Arts District is home to a variety of independent boutiques, restaurants, bars, coffee shops, and art galleries.
Southland Center was the second major development in the northeast end of downtown now known as the City Center District. [3] The original two buildings, completed in 1958, consisted of the 42-story 550-foot (170 m) center tower, the Southland Life Building, and the 28 story 353-foot (108 m) south tower, the 510-room Sheraton-Dallas Hotel. [3]
A fine-dining stalwart of Portland's wide-ranging food scene, Bluehour was the city's "special occasion standby for years," according to Eater, serving everything from foie gras to high-end ...