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Total Time: 1 hour 15 mins. Ingredients. 1 c. (2 sticks) unsalted butter, at room temperature. 1/2 c. sugar. 1. large egg yolk. 2 tsp. pure vanilla extract. 2 1/4 c. all-purpose flour, spooned and ...
1 cup (2 sticks) European-style butter, such as Kerrygold or Plugra. 1 cup sugar. 1 tbsp baking powder. 1 large egg. 1 bottle (1 fl oz) almond extract. 1 tsp vanilla extract. 1/2 tsp fine sea salt ...
Add egg and continue to beat until incorporated and fluffy, about 1 minute more. Add almond extract, vanilla extract, and food coloring and beat until combined. In a small bowl, whisk flour and salt.
Form red dough into another disk, cover with plastic wrap, and refrigerate both doughs until firm, at least 2 hours and up to 3 days. Line 2 baking sheets with parchment paper.
1/2 cup (1 stick) unsalted butter, softened. 1/2 cup granulated sugar. 1/2 cup brown sugar. 1 egg. 1 teaspoon pure peppermint extract. 1 1/3 cups flour. 1/2 teaspoon baking soda. 1/4 teaspoon ...
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Yields: 8 servings. Prep Time: 20 mins. Total Time: 1 hour. Ingredients. 1/2 c. (1 stick) unsalted butter, plus more for baking dish. Kosher salt. 1 lb. elbow macaroni
How To Make My 4-Ingredient Peanut Butter Balls. For about 24 balls, you’ll need: 1 1/2 cups (390g) creamy peanut butter. 4 tablespoons salted butter, softened