When.com Web Search

  1. Ads

    related to: low-carb high fat foods list

Search results

  1. Results From The WOW.Com Content Network
  2. 36 tasty, low-carb foods that will keep you full and ... - AOL

    www.aol.com/news/36-tasty-low-carb-foods...

    These ow-carb foods are highly nutritious, packed with protein, fiber and other vitamins. They're versatile so you eat them as sides, salad or in other recipes. 36 tasty, low-carb foods that will ...

  3. 100 Different Types of Diets - AOL

    www.aol.com/100-different-types-diets-213523549.html

    Phase 1 focuses on high glycemic index foods, moderate protein and low-fat. Phase 2 transitions to high-protein, vegetable-heavy, low-carb and low-fat meals. Phase 3 is high in healthy fats and ...

  4. The Surprising High-Protein, Low-Carb Foods to Should ... - AOL

    www.aol.com/lifestyle/best-high-protein-low-carb...

    Non-fat options make this choice a high protein, low carb and low fat food, but opting for 1% or 2% varieties can provide a little fat to help keep you full. Nutrition facts ...

  5. Low-carbohydrate diet - Wikipedia

    en.wikipedia.org/wiki/Low-carbohydrate_diet

    The original ketogenic diet is a high-fat, low-carbohydrate diet developed in the 1920s and used to treat drug-resistant childhood epilepsy. [73] [74] Most epilepsy specialists order these children to eat 80% of the diet from fat by weight (90% of calories), plus carbohydrate-free vitamins and minerals to prevent vitamin deficiency. [75]

  6. 55 Low-Carb and Keto Vegetable Recipes That Will Have You ...

    www.aol.com/lifestyle/55-low-carb-keto-vegetable...

    A ketogenic diet is a high-fat, moderate-protein and low-carbohydrate diet. ... No need to refrain from pizza on a gluten-free diet. This low-carb cauliflower pizza crust is delicious. Just add ...

  7. List of diets - Wikipedia

    en.wikipedia.org/wiki/List_of_diets

    McDougall's starch diet is a high calorie, high fiber, low fat diet that is based on starches such as potatoes, rice, and beans which excludes all animal foods and added vegetable oils. John A. McDougall draws on historical observation of how many civilizations around the world throughout time have thrived on starch foods.