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  2. Everything You Need to Know About Freezing Tomatoes - AOL

    www.aol.com/everything-know-freezing-tomatoes...

    How to stash tomatoes to keep the juicy summer vibes going and going and going.

  3. Can You Freeze Tomatoes? Yes, and Here's the Best Way ... - AOL

    www.aol.com/lifestyle/freeze-tomatoes-yes-heres...

    Before you start freezing every tomato plucked from the vine, let's get one thing straight: tomatoes aren't going to emerge from the freezer as plump and pretty as when they went in.

  4. Food processor - Wikipedia

    en.wikipedia.org/wiki/Food_processor

    An electric food processor. A food processor is a kitchen appliance used to facilitate repetitive tasks in the preparation of food. Today, the term almost always refers to an electric-motor-driven appliance, although there are some manual devices also referred to as "food processors". Food processors are similar to blenders in many forms. A ...

  5. 10 Ways to Use Up Bruised Tomatoes - AOL

    www.aol.com/food/10-ways-use-bruised-tomatoes

    First, however, you need to make sure your tomatoes are bruised, and not rotten: When they go bad, tomatoes start leaking liquid -- at this point, it's time to hurry up and put them to use.

  6. Plum tomato - Wikipedia

    en.wikipedia.org/wiki/Plum_tomato

    A plum tomato, also known as a processing tomato or paste tomato, is a type of tomato bred for sauce and packing purposes. It is generally oval or cylindrical in shape, with significantly fewer locules (seed compartments, usually only two) than standard round tomatoes and a generally higher solid content, making them more suitable for processing into paste.

  7. Sun-dried tomato - Wikipedia

    en.wikipedia.org/wiki/Sun-dried_tomato

    Typically, tomatoes spend 4–10 days in the sun in order for the sun-drying process to be complete. [2] Cherry tomatoes will lose 88% of their initial (fresh) weight, while larger tomatoes can lose up to 93% during the process. As a result, it takes anywhere from 8 to 14 kilograms of fresh tomatoes to make a single kilogram of sun-dried tomatoes.

  8. Flavr Savr - Wikipedia

    en.wikipedia.org/wiki/Flavr_Savr

    On May 18, 1994, [5] the FDA completed its evaluation of the Flavr Savr tomato and the use of APH(3')II, concluding that the tomato "is as safe as tomatoes bred by conventional means" and "that the use of aminoglycoside 3'-phosphotransferase II is safe for use as a processing aid in the development of new varieties of tomato, rapeseed oil, and ...

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