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  2. List of Japanese restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_restaurants

    Sukiyabashi Jiro – a sushi restaurant in Ginza, Chūō, Tokyo, Japan, it is owned and operated by sushi master Jiro Ono. [4] The Michelin Guide has awarded it 3 stars. [ 5 ] A two-star branch operated by his son Takashi is located at Roppongi Hills in Minato, Tokyo .

  3. The 15 Best Steak Delivery Services for Grilling ... - AOL

    www.aol.com/12-best-steak-delivery-services...

    Omaha Steaks. This family-owned company is world-famous for a reason. Omaha Steaks was founded more than 100 years ago in Nebraska, the cattle capital of the U.S., and that’s where the steaks ...

  4. Gyoza no Ohsho - Wikipedia

    en.wikipedia.org/wiki/Gyoza_no_Ohsho

    King of Gyoza) is a Japanese restaurant chain serving gyōza and other food from Japanese Chinese cuisine. There are over 700 Ohsho restaurants in Japan. [1] Ohsho restaurants may be either owned and operated by the parent company or franchises operated by independent owners.

  5. Teppanyaki - Wikipedia

    en.wikipedia.org/wiki/Teppanyaki

    Misono in Kobe—the first restaurant to offer teppanyaki A teppanyaki chef cooking at a gas-powered teppan in a Japanese steakhouse Chef preparing a flaming onion volcano Teppanyaki ( 鉄板焼き , teppan-yaki ) , often called hibachi ( 火鉢 , "fire bowl") in the United States and Canada, [ 1 ] is a post-World War II style [ 2 ] of Japanese ...

  6. Yakiniku - Wikipedia

    en.wikipedia.org/wiki/Yakiniku

    Yakiniku (Japanese: 焼き肉/焼肉), meaning "grilled meat", is a Japanese term that, in its broadest sense, refers to grilled meat cuisine.. Today, "yakiniku" commonly refers to a style of cooking bite-size meat (usually beef and offal) and vegetables on gridirons or griddles over a flame of wood charcoals carbonized by dry distillation (sumibi, 炭火) or a gas/electric grill.

  7. Ichiriki Chaya - Wikipedia

    en.wikipedia.org/wiki/Ichiriki_Chaya

    The Ichiriki Teahouse (一力茶屋, Ichiriki Chaya), formerly Ichiriki Mansion (一力亭, Ichiriki-tei), is an historic ochaya ("tea house") in Kyoto, Japan. It is located at the southeast corner of Shijō Street and Hanami Lane, its entrance right at the heart of the Gion Kobu district.

  8. Kobe beef - Wikipedia

    en.wikipedia.org/wiki/Kobe_beef

    Kobe beef can be prepared as steak, sukiyaki, shabu-shabu, sashimi, and teppanyaki. Within Japan, Kobe is one of the three Sandai Wagyū, the "three big beefs", along with Matsusaka beef and Ōmi beef or Yonezawa beef. Kobe beef is also called Kōbe-niku (神戸肉, "Kobe meat"), Kōbe-gyū or Kōbe-ushi (神戸牛, "Kobe cattle") in Japanese. [1]

  9. After worker's deadly 2021 crash, West Hills restaurant loses ...

    www.aol.com/news/workers-deadly-2021-crash-west...

    Kyoto Sushi in West Hills is listed as "permanently closed" on Google after the state revoked its alcohol license. After worker's deadly 2021 crash, West Hills restaurant loses liquor license, is ...