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  2. List of restaurant terminology - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurant_terminology

    This is a list of restaurant terminology.A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services.

  3. Restaurant lingo decoded: A glossary of terms every diner ...

    www.aol.com/restaurant-lingo-decoded-glossary...

    General dining-out terms A La Carte. A la carte is a French phrase that refers to an item sold separately. For example, at upscale restaurants, a la carte items could include mashed potatoes ...

  4. Restaurant - Wikipedia

    en.wikipedia.org/wiki/Restaurant

    The word derives from the early 19th century, taken from the French word restaurer 'provide meat for', literally 'restore to a former state' [2] and, being the present participle of the verb, [3] the term restaurant may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'.

  5. Category:Restaurant terminology - Wikipedia

    en.wikipedia.org/wiki/Category:Restaurant...

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more

  6. Hospitality industry - Wikipedia

    en.wikipedia.org/wiki/Hospitality_industry

    Horeca (also HoReCa, HORECA) is the Dutch, German, Italian, Romanian, Portuguese and French languages term for the food service and hotel industries. The term is a syllabic abbreviation of the words Hotel/Restaurant/Café. [5] [6] The term is mostly used in the Benelux countries and Switzerland. "Horeca" is often not a one-to-one equivalent to ...

  7. Types of restaurant - Wikipedia

    en.wikipedia.org/wiki/Types_of_restaurant

    Following the rise of fast food and take-out restaurants, a retronym for the older "standard" restaurant was created, sit-down restaurant. Most commonly, "sit-down restaurant" refers to a casual- dining restaurant with table service , rather than a fast food restaurant or a diner , where one orders food at a counter .

  8. Bistro - Wikipedia

    en.wikipedia.org/wiki/Bistro

    A bistro or bistrot (/ ˈ b iː s t r oʊ /), in its original Parisian form, is a small restaurant serving moderately priced, simple meals in a modest setting. In more recent years, the term has become used by restaurants considered, by some, to be pretentious.

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