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Nutraloaf, also known as meal loaf, prison loaf, disciplinary loaf, food loaf, lockup loaf, confinement loaf, seg loaf, grue or special management meal, [1] is food served in prisons in the United States, and formerly in Canada, [2] to inmates who have misbehaved, abused food, or have inflicted harm upon themselves or others. [3]
This page is a list of notable inmates currently serving time at San Quentin Rehabilitation Center (formerly San Quentin State Prison). As of July 2023, there are nearly 4000 convicts located at the institution.
Commissary list, circa 2013. A prison commissary [1] or canteen [2] is a store within a correctional facility, from which inmates may purchase products such as hygiene items, snacks, writing instruments, etc. Typically inmates are not allowed to possess cash; [3] instead, they make purchases through an account with funds from money contributed by friends, family members, etc., or earned as wages.
This is a list of detention facilities holding illegal immigrants in the United States.The United States maintains the largest illegal immigrant detention camp infrastructure in the world, which by the end of the fiscal year 2007 included 961 sites either directly owned by or contracted with the federal government, according to the Freedom of Information Act Office of the U.S. Immigration and ...
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Inmates only have access to milk in the mornings, and have access to water and a flavored drink for the other two meals. [ 10 ] Prisoners have been known to create prison " spreads ", or privately prepared meals with items purchased from a prison commissary , obtained from government-mandated meals to prisoners, or obtained from a prison kitchen.
Vocational classes offered at MCC include printing, information technology and personal computer support specialist, and inmates can earn a GED while incarcerated. An independent non-profit, University Beyond Bars (UBB), offers college courses as a volunteer organization, and some people incarcerated at MCC have earned associate degrees despite the prohibition of state funding for post ...
A breakfast menu is still preserved on the hallway board, dated 21 March 1963. The breakfast menu included assorted dry cereals, steamed whole wheat, a scrambled egg, milk, stewed fruit, toast, bread, and butter. Lunch was served in the dining hall at 11:20, followed by a 30-minute rest in the cell, before returning to work at 12:15. [4]