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South American cuisine has many influences, due to the ethnic fusion of South America. The most characteristic are Native American, African, Spanish, Italian, Portuguese, and Indian - South Asian . However, there is a mix of European , North American , and indigenous cuisines. [ 1 ]
Latin American cuisine is the typical foods, beverages, and cooking styles common to many of the countries and cultures in Latin America. Latin America is a highly racially, ethnically, and geographically diverse with varying cuisines.
As the National Museum of African American History and Culture explained that African Americans in the American South spread the recipe of collard greens to other parts of the United States when they left the South during the Great Migration. [61] Turkeys are indigenous to North America and were hunted by Native Americans for food.
العربية; Azərbaycanca; Беларуская (тарашкевіца) Чӑвашла; Cebuano; Cymraeg; Ελληνικά; Español; Esperanto; فارسی
Inca cuisine originated in pre-Columbian times within the Inca civilization from the 13th to the 16th century. The Inca civilization stretched across many regions on the western coast of South America (specifically Peru ), and so there was a great diversity of unique plants and animals used for food.
Violent weather exacerbated by climate change fueled hunger and food insecurity across Latin America and the Caribbean in 2023, according to a new United Nations report.
The Calabria region, right down in the toe of Italy’s boot, is where Italian cuisine gets intense. Along with the usual wide range of classic dishes, locals relish spicy foods such as pig blood ...
Europeans in South America were aware of the potato by the mid-16th century but refused to eat the plant. [25] For the Spaniards the potato was regarded as a food for the natives: the Spanish conquerors speak most favourably of the potato, but they recommend it especially for the natives who have to do the heaviest jobs.