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South American cuisine has many influences, due to the ethnic fusion of South America. The most characteristic are Native American, African, Spanish, Italian, Portuguese, and Indian - South Asian . However, there is a mix of European , North American , and indigenous cuisines. [ 1 ]
The culture of South America draws on diverse cultural traditions. These include the native cultures of the peoples that inhabited the continents prior to the arrival of the Europeans; European cultures, brought mainly by the Spanish, the Portuguese and the French; African cultures, whose presence derives from a long history of New World slavery; and the United States, particularly via mass ...
The Circum-Caribbean cultural region was characterized by anthropologist Julian Steward, who edited the Handbook of South American Indians. [1] It spans indigenous peoples in the Caribbean, Central American, and northern South America, the latter of which is listed here.
Before the Spanish colonization of the Americas, many of the indigenous peoples of South America were hunter-gatherers and indeed many still are, especially in the Amazon rainforest. Others, especially the Andean cultures , practised sophisticated agriculture, utilized advanced irrigation and kept domesticated livestock , such as llamas and ...
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Latin American beverages are just as distinct as their foods. Some of the beverages predate colonization. Some popular beverages include coffee, mate, guayusa, hibiscus tea, horchata, chicha, atole, cacao and aguas frescas. Latin American desserts are as rich and diverse as the region’s culinary heritage.
Martín Chambi (Quechua, 1891–1973), a photographer from Peru, was one of the pioneering Indigenous photographers of South America. Peter Pitseolak ( Inuk , 1902–1973), from Cape Dorset, Nunavut , documented Inuit life in the mid-20th century while dealing with challenges presented by the harsh climate and extreme light conditions of the ...
The history of South America is the study of the past, particularly the written record, oral histories, and traditions, passed down from generation to generation on the continent of South America. The continent continues to be home to indigenous peoples, some of whom built high civilizations prior to the arrival of Europeans in the late 1400s ...