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4. Dry the Meat: Preheat the oven to 200°. Set a large wire rack on each of 3 large rimmed baking sheets. Remove the beef from the marinade and pat dry with paper towels. Arrange the beef on the racks, leaving 1/4 inch between slices. Bake for about 4 hours, until the jerky is firm and almost completely dry, but still chewy.
1. Make the Marinade: In a saucepan, boil the coffee, Coca-Cola and star anise until reduced by half, 10 minutes; pour into a large bowl and let cool to room temperature, stirring often.
4. Dry the Meat Preheat the oven to 200°. Set a large wire rack on each of 3 large rimmed baking sheets. Remove the beef from the marinade and pat dry with paper towels. Arrange the beef on the racks, leaving 1/4 inch between slices. Sprinkle with coarse salt. Bake for about 4 hours, until the jerky is firm and almost completely dry, but still ...
Jerky. Easy-Prep Meals. These pantry ingredients can be used to feed your household without cooking or outdoors on a camp stove. Make sure you have a hand-operated can opener as well. Canned soups ...
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In 2007, Thanasi Foods began marketing licensed Frank's RedHot flavored beef jerky and meat snacks. [citation needed] In August 2017, spice maker McCormick & Company closed a $4.2 billion deal that included French's mustard and Frank's RedHot sauce. [6]