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Polbo á feira (literally meaning "fair-style octopus", pulpo a la gallega in Spanish, meaning Galician-style octopus)', is a traditional Galician dish. The provinces of Ourense and Lugo have a reputation for good octopus cooking. [citation needed] Fair-style octopus is the totemic food of the patron saint festivities of Lugo (San Froilán ...
Galician cuisine refers to the typical dishes and ingredients found in the cuisine of the autonomous community of Galicia, Spain. These include shellfish , empanadas , polbo á feira (a dish made of octopus ), cheese queixo de tetilla , ribeiro and albariño wines, and orujo liquor.
Another popular dish is octopus, boiled (traditionally in a copper pot) and served in a wooden plate, cut into small pieces and laced with olive oil, sea salt and pimentón (Spanish paprika). This dish is called Pulpo a la gallega or in Galician "Polbo á Feira", which roughly translates as "Galician-style Octopus". There are several regional ...
Pedro Luis Cervino Fernandez, 49, leaves the Galician port of Murgados at 5 a.m. every morning in search of octopus. He fears he will not be able to compete with industrial farming.
Polbo á feira with bread and wine Caldo galego Galician bread. The Atlantic diet refers the traditional eating habits of people in northwestern Spain and northern Portugal, [1] and focuses on unprocessed foods, vegetables and fruits, nuts, whole grain bread, fish, dairy, eggs, olive oil and some red meat and wine.
Galician nationalist and federalist movements arose in the 19th century, and after the Second Spanish Republic was declared in 1931, Galicia became an autonomous region following a referendum. Following the Spanish Civil War and once established the Spanish State , Galicia's autonomy statute was annulled (as were those of Catalonia and the ...
Galician (/ ɡ ə ˈ l ɪ ʃ (i) ə n / gə-LISH-(ee-)ən, [3] UK also / ɡ ə ˈ l ɪ s i ə n / gə-LISS-ee-ən), [4] also known as Galego (endonym: galego), is a Western Ibero-Romance language. . Around 2.4 million people have at least some degree of competence in the language, mainly in Galicia, an autonomous community located in northwestern Spain, where it has official status along with Sp
Galician and Castilian are the official languages of the Autonomous Community of Galicia. Galician migration to North America took place mainly between 1868 and 1930, [ 1 ] although there was a second smaller wave in the late 1940s and 1950s, when Galicians managed to form a small community in Newark .