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Memphis-style barbecue is slow cooked in a pit and ribs can be prepared either "dry" or "wet". "Dry" ribs are covered with a dry rub consisting of salt and various spices before cooking and are normally eaten without sauce. "Wet" ribs are brushed with sauce before, during, and after cooking.
This recipe, which could use a smoker, requires marinating the ribs for up to two days in the fridge (and at least overnight). It features both a sauce and a dry rub, which complement each other.
Whether you are going to an intimate get-together or hosting, you will be all set with these 30 best Labor Day barbecue recipes. Related: Best Potato Salad Recipes Without Mayo
Memphis barbecue is primarily two different dishes: ribs, which come "wet" or "dry", and barbecue sandwiches. Wet ribs are brushed with sauce before and after cooking, and dry ribs are seasoned with a dry rub. Barbecue sandwiches in Memphis are typically pulled pork (that is shredded by hand and not chopped with a blade) served on a simple bun ...
Memphis, Tennessee "Pork Dry Rub Ribs" – whole rack of St. Louis-cut pork ribs (dry rubbed with chili powder, garlic, paprika and salt), smoked with hickory for 3 + 1 ⁄ 2 hours, and seasoned, served with Texas toast, baked beans and coleslaw. "Barbecue Spaghetti" – spaghetti topped with pulled pork shoulder (smoked for 12 hours) and ...
Memphis-style barbecue: South Memphis, Tennessee: Typified by pork ribs, slow cooked in a pit. "Dry" ribs are covered with a dry rub before cooking, and are normally eaten without sauce. "Wet" ribs are brushed with sauce before, during, and after cooking. [75] North Carolina-style Barbecue: South North Carolina: Pulled pork is very popular in ...
American barbecue has distinct regional differences: North Carolina Piedmont style is pork shoulder with a vinegar & ketchup-based sauce; Eastern style is the whole hog with vinegar & pepper-based sauce; South Carolina is whole hog or shoulder with a mustard-based sauce; Western Tennessee and Memphis are famous for its dry rub ribs, but wet is ...
Ingredients. 1 large shallot, coarsely chopped. 6 garlic cloves, quartered. 3 tablespoons minced fresh rosemary or 1 tablespoon dried rosemary. 2 tablespoons minced fresh oregano or 2 teaspoons ...