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Gourmet Room and the Miró mural. The Gourmet Room or Gourmet Restaurant (1948–1992) was a fine-dining restaurant and iconic modernist space in Cincinnati, Ohio, which received five-star Mobil ratings in the 1970s and was at the time one of the few restaurants in the country so rated. [1]
Fontanile di Sant'Onesto, between Via Forno Casale and Via Marco Simone. 16th-century fountains. [ 6 ] 41°57′04″N 12°38′29″E / 41.951027°N 12.641353°E / 41.951027; 12. Casale Forno, in Via Tiburtina, near the junction with Via di Settecamini. 17th-century farmstead.
The Maisonette was opened by Nathan L. Comisar in 1949 in the basement space beneath La Normandie, also owned by Comisar, in the Fountain Square Building in Cincinnati. [1] [3] Comisar named the restaurant after a club by the same name in the St. Regis Hotel in New York City. [4] In 1964 it was awarded its first Mobil 5-star award. [3]
The following is a list of notable restaurants in Cincinnati, Ohio This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .
An osteria (Italian: [osteˈriːa]) [a] in Italy was originally a place serving wine and simple food. Lately, the emphasis has shifted to the food, but menus tend to be short, with the emphasis on local specialities such as pasta and grilled meat or fish, often served at shared tables.
Cincinnati, Ohio: July 28, 2023 A Broken Angel Bend, Oregon South End Venice, Los Angeles, California: 511 10 Stuffed, Sandwiched and Souped: Tacos Y Birria La Unica Los Angeles, California: August 4, 2023 The Governor Milford, Ohio: Big Ski's Pierogis Bend, Oregon 512 11 Dumpling-icious: Kiki College Hill Cincinnati, Ohio August 18, 2023 High ...
Baked pasta can ideally be divided in two big categories: the version with béchamel sauce was born in the Renaissance courts of the center and north, as a poorer variant of meat pies, from which probably derive very famous dishes such as lasagne al forno and Emilian cannelloni; the so-called pasta 'nfurnata or pasta 'ncasciata is instead one of the most typical dishes of Sicily (particularly ...
A wood-fired oven and al forno dishes are a feature of many Italian restaurants. Brick and clay ovens are a key feature of cuisines of the Mediterranean and Middle East, with wood being the main fuel for many parts of Europe for many centuries. A typical oven found in Italian restaurants is brick lined with an arched oven door, and a wooden ...