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A hamburger, or simply a burger, is a dish consisting of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll.The patties are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chilis with condiments such as ketchup, mustard, mayonnaise, relish or a "special sauce", often a variation of Thousand Island dressing, and are ...
Presentation of Slovenian museums and galleries in Barcelona, Spain: for that event Burger published Interactive virtual guide to selected museums of Slovenia on CD-rom. The images and Virtual Reality panoramas from the virtual guide were used as a background projection on that conference.
Nothingburger, sometimes spelled as nothing-burger or nothing burger, is a term used to describe a situation that receives a lot of attention, but which, upon closer examination, reveals to be of little to no real significance.
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Name Image Origin Description 50/50 burger: California, United States: Half ground bacon, half ground beef burger patty developed by Scott Slater for Slater's 50/50 restaurant. . Another variety is half kangaroo meat and half b
A cheeseburger may have more than one patty or more than one slice of cheese—it is reasonably common, but by no means automatic, for the number to increase at the same rate with cheese and meat interleaved. A stack of two or more patties follows the same basic pattern as hamburgers: with two patties will be called a double cheeseburger; a ...
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The Big Mac popularized an evolution in the image of the hamburger. Many people have claimed to have invented the hamburger as a sandwich of a ground beef patty placed between two slices of bread. All claims for invention occur between 1885 and 1904, making it probable that the hamburger was created sometime in these two decades.