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  2. The Truth About Which Deli Meats Are Processed—and if ... - AOL

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    Plus, time is finite, and lunch meat won't cost you much. "Because deli meats come ready to eat in the package, no chopping or cooking is required," Moody says. "This is great news for busy moms ...

  3. Some Ultra-Processed Foods May Be Worse for Your Heart ... - AOL

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    But if you just simply like the taste and convenience of deli meat, choose a healthier variety that is low- or no-sodium, no-added-sugar and nitrate- and nitrite-free (usually labeled “uncured ...

  4. Curing (food preservation) - Wikipedia

    en.wikipedia.org/wiki/Curing_(food_preservation)

    The USDA allows the term "uncured" or "no nitrates or nitrites added" on products using these natural sources of nitrites, which provides the consumer a false sense of making a healthier choice. The Consumer Reports investigation also provides the average level of sodium, nitrates and nitrites found per gram of meat in their report.

  5. What's the healthiest deli meat? Avoid these 3 things to ...

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    Is deli meat bad for you? Deli meats, while convenient, are highly processed and carry potential health risks you should be aware of. "Deli meat is unhealthy," Samantha Cassetty, a registered ...

  6. Here's What Actually Happens When You Eat Meat Every Day - AOL

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    "Meat that has added ingredients like salt, sugar, nitrates or added fat because it is part of cured, prepackaged or frozen meal, still delivers protein, but you will also get other ingredients ...

  7. Salt pork - Wikipedia

    en.wikipedia.org/wiki/Salt_pork

    Salt pork that contains a significant amount of meat, resembling standard side bacon, is known as "streak o' lean." [6] It is traditionally popular in the Southeastern United States. As a stand-alone food product, it is typically boiled to remove much of the salt content and to partially cook the product, then fried until it starts to develop a ...

  8. Fermented meat - Wikipedia

    en.wikipedia.org/wiki/Fermented_meat

    Fermented meat is an important preservation process which has evolved for meat but is rarely used alone. [ 1 ] : 39 [ 2 ] : 3 A particularly common form of fermented meat product is the sausage , with notable examples including chorizo , salami , sucuk , pepperoni , nem chua , som moo , and saucisson .

  9. Plant-based meat alternatives better for your heart ... - AOL

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    Researchers say many plant-based meat alternatives are ultra-processed and high in sodium, but they say they are still healthier for your heart than real meat products