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For the apples: 8 medium Granny Smith apples, peeled and sliced. 1 cup sugar. 1 tablespoon all-purpose flour. ½ teaspoon cinnamon. ¼ teaspoon salt. ½ cup water
These cobbler recipes work great with fresh or frozen fruit and are winning desserts all year round. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ...
How to Make Michelle Obama's Apple Cobbler Mix the apples, sugar, cinnamon, nutmeg, salt and flour together in a bowl. Let the apples sit in the spice mixture overnight.
It is notable for including orange juice in the recipe. Diet Mountain Dew: 1988–present A low-calorie variant first introduced in 1988, replacing the similar drink "Sugar Free Mountain Dew". [1] In 2006, Diet Mountain Dew was reformulated with a new "Tuned Up Taste", using a blend of sucralose, aspartame, and acesulfame potassium as sweeteners.
Apple crisp (or apple crumble, in the US) is a dessert made with a streusel topping. Ingredients usually include cooked apples, butter, sugar, flour, and cinnamon. The earliest reference to apple crisp in print occurs in 1924. Other similar desserts include apple Brown Betty, apple cobbler, apple crumble, apple pan dowdy, apple pie, and Eve's ...
Cobbler is a dessert consisting of a fruit (or less commonly savory) filling poured into a large baking dish and covered with a batter, biscuit, or dumpling (in the United Kingdom) before being baked. Some cobbler recipes, especially in the American South, resemble a thick-crusted, deep-dish pie with both a top and
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Similar to a cobbler or apple crisp, the fruit is baked, and, in this case, the sweetened crumbs are placed in layers between the fruit. It is usually served with lemon sauce or whipped cream. The dish was first mentioned in print in 1864. [1] A recipe from 1877 uses apple sauce and cracker crumbs. [2]