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For example, the FAO (2002) figure for Denmark, which has one of the highest meat export rates compared to its population, was 145.9 kg (322 lb) (highest in the world). More recent FAO figures (2009) have taken the earlier discrepancy into account, resulting in a significantly lower 95.2 kg (210 lb) for Denmark (13th in the world).
The following article lists the world's largest producers of meat. Global meat production has increased rapidly over the past 50 years. According to Our World in Data, meat production has more than quintupled since 1961, reaching around 361 million tonnes in 2022. [1] The most popular meat globally is poultry, followed by pork, beef and mutton.
Data from the Rosario grains exchange showed that chicken consumption jumped in 2024 to 49.3 kg per capita, topping beef, which fell to 48.5 kg, still the highest in the world ahead of Uruguay and ...
Today, beef is the third most widely consumed meat in the world, after pork and poultry. As of 2018, the United States, Brazil, and China were the largest producers of beef. Some religions and cultures prohibit beef consumption, especially Indian religions like Hinduism.
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The world’s top beef exporter wants everyone, everywhere to eat its beef. The embodiment of Brazil’s cattle ambitions is Viatina-19, the product of years of efforts to raise meatier cows.
Argentina has the world's second-highest consumption rate of beef, with yearly consumption at 55 kg per person. [7] In 2006, livestock farmers kept between 50 and 55 million head of cattle, mostly in the fertile pastures of the Pampas. The country is currently the third-largest beef exporter in the world after Brazil and Australia. The national ...
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