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For this reason, an all-butter piecrust is often considered the holy grail of pie, but a combination of butter and shortening or lard can make for a best-of-both-worlds crust.
This recipe uses a mix of butter and lard, which hits a sweet spot between flavor and flakiness. Butter has a recognizable and desirable flavor for a pie crust, but can be difficult to work into ...
But first, you'll need Ree's perfect pie crust recipe, a press-in crust, all-butter pie crust, or graham cracker crust. And when all else fails, just pick up a store-bought crust. And when all ...
The post 45 Vintage Pie Recipes We Still Make Today appeared first on Taste of Home. From meringue-topped beauties to rustic apple treats, these old-fashioned pie recipes bring the nostalgia.
Strawberry rhubarb pie with lattice pie crust. There are different styles of filling for rhubarb pie. An early recipe for "Pie Plant Pies" from 1874 was made with just four ingredients: sugar and rhubarb stems, water and a little flour as a thickener. [84] Strawberries and butter can be added to the basic recipe for strawberry rhubarb pie. [85]
Rounding out the pie participants in this best-of list, Lauren G. Bland, executive pastry chef at Old Edwards Inn & Spa in Highlands, North Carolina, thinks that no list of ultimate Southern ...
For buttery, flaky pie dough every time, follow the advice of Sarah Carey.
Neither my husband nor my eldest son will eat pie crust. As I believe my talents in the pie department are at least an A-, it's my Comebacks we'd like to see: #22 -- Lard in pastry