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Repeat with remaining chicken breast for a total of 4 cutlets. Line a baking sheet with a wire rack. On a clean work surface, arrange a 12"-long sheet of plastic wrap.
1. Set the flour, eggs and panko in three separate shallow bowls. Season the chicken cutlets with salt and pepper. Dredge the chicken in the flour, shaking off any excess, then dip in the eggs and coat thoroughly with the panko, pressing lightly to adhere. 2. In each of 2 large skillets, heat 1/4 cup of the canola oil.
30-minute Bang Bang chicken recipe in air fryer – incredibly crispy air fried chicken nuggets. They taste amazing! Crispy, juicy and delicious, made in just 30 minutes.
2 cup panko bread crumbs 4 skinless, boneless chicken breast halves, about 6 ounce each butterflied and pounded 1/4-inch-thick salt and freshly ground black pepper
Chicken katsu. Chicken katsu (chicken cutlet (Japanese: チキンカツ, Hepburn: chikinkatsu)), also known as panko chicken or tori katsu (torikatsu (鶏カツ)) is a Japanese dish of fried chicken made with panko bread crumbs. It is related to tonkatsu, fried pork cutlets. The dish has spread internationally and has become a common dish ...
Preheat oven to 375°F (190°C). Season the chicken breasts on both sides with salt and pepper. Place the flour, egg, and panko crumbs into three separate dishes. Season the panko crumbs with parmesan cheese, garlic powder, oregano, basil, and red pepper flakes. Coat the chicken breasts in flour and shake off any excess.