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As a rule of thumb, thicker alternatives are best when trying to replicate the creamier consistency of higher-fat dairy milk. Some alternative milk brands will blend fats (like sunflower or canola ...
When I bake at home and my recipe calls for milk, I usually end up using a non-dairy milk because that's what I keep in my fridge for coffee. Once you understand the science of baking, recipes are ...
The color bans, drafted by the butter lobby, began in the dairy states of New York and New Jersey. In several states, legislatures enacted laws to require margarine manufacturers to add pink colorings [ 85 ] to make the product look unpalatable, despite the objections of the oleo manufacturers that butter dairies themselves added annatto to ...
In addition to a regular and 'light' spread, Unilever also uses the brand name to market a liquid butter substitute contained in a spray-bottle. [11] This product is an emulsion of vegetable oil in water formulated with a 'hint' of butter flavor (derived from buttermilk) and is marketed as having zero calories and zero fat content. [12]
Plant-based milks have emerged as an alternative to dairy in response to consumer dietary requests and changing attitudes about animals and the environment. [9] [29] Huffington Post stated that due to health and environmental reasons as well as changing consumer trends, more individuals regularly buy non-dairy alternatives to milk. [30]
There are many types of non-dairy milk available, from soy and almond to coconut and oat. We asked a dietitian which one is the healthiest for you. A dietitian explains which non-dairy milk is ...
Molly McButter is an American-made flavored butter substitute manufactured by B&G Foods. [1] Originally developed by food chemists at Alberto-Culver, it is a lower-calorie replacement for butter. [2] [3] As a result of its partially hydrogenated oil ingredient, Molly McButter contains trans fat. [4]
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