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There is a variety of forging techniques for sword making and many variations upon those. Ceremonial swords from the Philippines. Stock removal shapes the sword from prepared stock that is larger in all dimensions than the finished sword by filing, grinding and cutting. While the technique has been available for centuries it was not widely used ...
The hilts of these swords were beautifully crafted and often contained false rivets in order to make the sword more visually appealing. Swords coming from northern Denmark and northern Germany usually contained three or more fake rivets in the hilt. [15] Sword production in China is attested from the Bronze Age Shang dynasty. [16]
Bladesmith, Nuremberg, Germany, 1569 Bladesmithing is the art of making knives, swords, daggers and other blades using a forge, hammer, anvil, and other smithing tools. [1] [2] [3] Bladesmiths employ a variety of metalworking techniques similar to those used by blacksmiths, as well as woodworking for knife and sword handles, and often leatherworking for sheaths. [4]
Visual glossary of Japanese sword terms. Japanese swordsmithing is the labour-intensive bladesmithing process developed in Japan beginning in the sixth century for forging traditionally made bladed weapons [1] [2] including katana, wakizashi, tantō, yari, naginata, nagamaki, tachi, nodachi, ōdachi, kodachi, and ya.
Pages for logged out editors learn more. Contributions; Talk; Swordmaking
15N20, L6, and 8670 are steels containing 1-2% nickel, known for great toughness at around Rockwell C 58–60. L6 is popular for swords; 8670 would also be excellent and is easier to find and cheaper. 15N20 (.75% C, 2.0% Ni) is widely used with 1095 to make pattern-welded ("Damascus") steel.
The origin of the name "Damascus Steel" is contentious. Islamic scholars al-Kindi (full name Abu Ya'qub ibn Ishaq al-Kindi, circa 800 CE – 873 CE) and al-Biruni (full name Abu al-Rayhan Muhammad ibn Ahmad al-Biruni, circa 973 CE – 1048 CE) both wrote about swords and steel made for swords, based on their surface appearance, geographical location of production or forging, or the name of the ...
Chinese speakers make a clear distinction between a "sword" (double-edged) and a "knife" (single-edged). In Chinese culture the double-edged sword or jian is considered a master's weapon or gentlemen's weapon, both from the considerable skill required to fight with this weapon and from the fact that commanders of armies favored the jian in ...