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  2. Pancho's Mexican Buffet - Wikipedia

    en.wikipedia.org/wiki/Pancho's_Mexican_Buffet

    Pancho's Mexican Buffet is a chain of Tex-Mex restaurants [1] in the United States. [2] In 2017, the owners began closing stores due to poor performance, and developed a small store concept named "Cuban Cafe". There are currently three locations: Houston, [1] [3] Dallas Fort Worth(DFW), and Arlington. [4]

  3. Buffet - Wikipedia

    en.wikipedia.org/wiki/Buffet

    A buffet is a system of serving meals in which food is placed in a public area where the diners serve themselves. [1] A form of service à la française, buffets are offered at various places including hotels, restaurants, and many social events. Buffet restaurants normally offer all-you-can-eat food for a set price, but some measure prices by ...

  4. Jimmy Buffett's Margaritaville - Wikipedia

    en.wikipedia.org/wiki/Jimmy_Buffett's_Margaritaville

    Amenities will include a resort-style pool, fitness center, social hall, game and hobby rooms, arts and learning programs, indoor and outdoor dining with signature Margaritaville food and beverage concepts, tennis and pickleball courts, and a 290,000-square-foot Margaritaville retail center. Phase one is currently underway with 203 home sites.

  5. Adult lunch prices are listed as $11.49 Monday through Friday and $16.99 Saturday and Sunday, according to the buffet's website. Kids' lunch prices range from free up to $8.99, depending on the ...

  6. VitaNova Brands - Wikipedia

    en.wikipedia.org/wiki/VitaNova_Brands

    Buffets, Inc. logo (1983–2013) Old Country Buffet logo (1983–2020) Country Buffet logo (1983–2018) HomeTown Buffet logo (1989–2020) Ryan's Buffet logo (1977–2020) The company was founded by Roe Hatlen and C. Dennis Scott on October 19, 1983, along with Dermot Rowland and Doron Jensen .

  7. Smorgasbord - Wikipedia

    en.wikipedia.org/wiki/Smorgasbord

    The smörgåsbord became popular in the mid-seventeenth century, when the food moved from the side table to the main table [5] and service began containing both warm and cold dishes. Smörgåsbord was also served as an appetizer in hotels and later at railway stations , before the dining cars time for the guests.

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