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Plus, how convection vs. conventional oven cooking differ.
Example of a RecipeML recipe for egg nog. Recipe Markup Language, formerly known as DESSERT (Document Encoding and Structuring Specification for Electronic Recipe Transfer), is an XML-based format for marking up recipes. The format was created in 2000 by the company FormatData.
In a recipe, the baker's percentage for water is referred to as the "hydration"; it is indicative of the stickiness of the dough and the "crumb" of the bread. Lower hydration rates (e.g., 50–57%) are typical for bagels and pretzels , and medium hydration levels (58–65%) are typical for breads and rolls . [ 25 ]
Also, online content can be harvested and converted to e-books. This conversion is facilitated by so-called recipes, short programs written in a Python-based domain-specific language. E-books can then be exported to all supported reading devices via USB, Calibre's integrated mail server, or wirelessly.
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