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You'll need 1/2 pound of potatoes per person. So if you're making dinner for two, that's 1 pound of potatoes. But if you're cooking for a crowd, or say six people, that's three pounds of potatoes.
A sweet potato casserole recipe might call for three pounds, or about 48 ounces, of sweet potatoes. By Burgess’s estimation, that should equate to 9 to 12 servings. By Burgess’s estimation ...
In addition, the "cook's cup" above is not the same as a "coffee cup", which can vary anywhere from 100 to 200 mL (3.5 to 7.0 imp fl oz; 3.4 to 6.8 US fl oz), or even smaller for espresso. In Australia, since 1970, metric utensil units have been standardized by law, and imperial measures no longer have legal status.
One cup of tomatoes has: 32 calories. 2 grams protein. 0 grams fat. ... Opt for a low-sodium tomato juice to avoid overdoing it on the salt, and limit your intake to 4 ounces per day.
Typically, tomatoes spend 4–10 days in the sun in order for the sun-drying process to be complete. [2] Cherry tomatoes will lose 88% of their initial (fresh) weight, while larger tomatoes can lose up to 93% during the process. As a result, it takes anywhere from 8 to 14 kilograms of fresh tomatoes to make a single kilogram of sun-dried tomatoes.
A plum tomato, also known as a processing tomato or paste tomato, is a type of tomato bred for sauce and packing purposes. It is generally oval or cylindrical in shape, with significantly fewer locules (seed compartments, usually only two) than standard round tomatoes and a generally higher solid content, making them more suitable for processing into paste.
Use the guidelines below to determine how many pounds of potatoes per person you need for dinner. Potatoes can weigh anywhere from 1/10 pound to 1/2 pound, depending on their size.
2 ½ cups chopped yellow onions. 2 28-ounce cans of whole-peeled plum tomatoes, drained. 3 minced garlic cloves. 1 cup vodka. 1 cup heavy cream. ½ cup freshly grated Parmesan cheese (plus extra ...