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Pound the chicken breasts to an even thickness, about 1/3 an inch. Place in a single layer on the prepared baking sheet and season with salt and pepper. Cover each chicken breast with barbecue ...
A 30-minute dip in a salt water brine delivers grilled chicken breasts that are succulent and tender. Read the original article on Simply Recipes . Related articles
This saucy 20-minute chicken recipe features fresh summer corn, tomatoes and basil. Serve this light and tangy quick dinner over pasta or brown rice. View Recipe
Cover and cook for 5 minutes or until the chicken is cooked though. Recipe Note: For a creamier dish, decrease the rice to 1 1/2 cups. Easy Substitution: This recipe is also delicious using Campbell's® Condensed Cream of Mushroom Soup instead of the Cream of Chicken. Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless ...
This creamy recipe calls for rotisserie chicken to keep it easy. ... or sauté 4 cups chopped boneless-skinless chicken breast in olive oil until cooked through, 8 to 10 minutes. ... or add 2 cups ...
When the oil is hot, sear the chicken breasts on both sides. Reduce the heat to medium and cook the chicken until a thermometer inserted in the thickest part reads 165°F, about 10 to 15 minutes ...