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A number of materials contract on heating within certain temperature ranges; this is usually called negative thermal expansion, rather than "thermal contraction".For example, the coefficient of thermal expansion of water drops to zero as it is cooled to 3.983 °C (39.169 °F) and then becomes negative below this temperature; this means that water has a maximum density at this temperature, and ...
In food science, dilatometers are used to measure the solid fat index of food oils and butter. [3] Another common application of a dilatometer is the measurement of thermal expansion. Thermal expansivity is an important engineering parameter, and is defined as:
Increased thermal vibrations produce thermal expansion characterized by the coefficient of thermal expansion (CTE) that is the gradient of the graph of dimensional change versus temperature. CTE depends upon thermal transitions such as the glass transition. CTE of the glassy state is low, while at the glass transition temperature (Tg) increased ...
Temperature gradients, thermal expansion or contraction and thermal shocks are things that can lead to thermal stress. This type of stress is highly dependent on the thermal expansion coefficient which varies from material to material. In general, the greater the temperature change, the higher the level of stress that can occur.
where γ is the heat capacity ratio, α is the volumetric coefficient of thermal expansion, ρ = N/V is the particle density, and = (/) is the thermal pressure coefficient. In an extensive thermodynamic system, the application of statistical mechanics shows that the isothermal compressibility is also related to the relative size of fluctuations ...
In thermodynamics, the Volume Correction Factor (VCF), also known as Correction for the effect of Temperature on Liquid (CTL), is a standardized computed factor used to correct for the thermal expansion of fluids, primarily, liquid hydrocarbons at various temperatures and densities. [1]
Instead, the common practice is to measure the specific heat capacity at constant pressure (allowing the material to expand or contract as it wishes), determine separately the coefficient of thermal expansion and the compressibility of the material, and compute the specific heat capacity at constant volume from these data according to the laws ...
For instance, precise measurements show that the boiling point of VSMOW water under one standard atmosphere of pressure is actually 373.1339 K (99.9839 °C) when adhering strictly to the two-point definition of thermodynamic temperature. When calibrated to ITS–90, where one must interpolate between the defining points of gallium and indium ...